Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan, in Stücken
- 30 g Pistazien, ungesalzen, geschält, enthäutet
- 15 g Olivenöl
- 130 g Blattspinat, frisch, grobe Stiele entfernt
-
180
g Ricotta
or 180 g Quark, 20% Fett - 1 Ei
- 60 g Sahne
- 1 Prise Muskat, gerieben
- ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1061 kJ / 255 kcal
- Protein
- 11 g
- Carbohydrates
- 4 g
- Fat
- 21 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quiche mit Spinat und Gorgonzola
1u.
Lachs-Spinat-Quiche
1h 10 min
Süßkartoffel-Yufka-Tarte
1u.
Zucchini-Parmesan-Küchlein
40min
Auberginen-Ricotta-Lasagne aus dem Dampf
1h 25min
Würziger Bergkäse-Zucchini-Kuchen mit Pilzen
50min
Quiche mit Ziegenkäse
1h 25min
Blätterteig-Pasteten (mediterran)
1u.
Spinattarte mit Zitronen-Confit
1u. 30min
Porree-Feta-Tarte
2u.
Süßkartoffel-Focaccia mit Rotwein-Balsamico-Schalotten
2u. 50min
Spinattorte
1u.