Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- ½ Bund Petersilie, abgezupft
- 3 Eier
- 200 g Ricotta
- 50 g Milch
- 40 g Mehl
- ½ TL Salz
- ½ TL Pfeffer
- ½ Bund Schnittlauch, in feinen Röllchen
- Öl zum Braten
- 150 g Kräuterquark zum Servieren
- Nutrition
- per 1 Stück
- Calories
- 402 kJ / 96 kcal
- Protein
- 6 g
- Carbohydrates
- 3 g
- Fat
- 7 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Blätterteig-Gorgonzola-Quiche
1 Std.
Schneller Tomaten-Ricotta-Pie
40 Min
Brokkoli-Pizzen
40 Min
Rote-Bete-Brokkoli-Quiche
40 Min
Bunte-Tomaten-Quiche
1h 10 min
Spinatpfannkuchen vom Blech
35 Min
Spinat-Soufflé mit Käse
45 Min
Parmesan-Tarte mit frischem Gemüse
1 Std. 30 Min
Käse-Tarte mit Cidre
1 Std.
Wurzel-Tortilla
1 Std.
Kräuterrisotto mit Ziegenkäse
45 Min
Zucchini-Halloumi-Omelette
35 Min