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Ingredients
- 250 g Karotten
- 3 EL Kokosöl
- 2 Knoblauchzehen, zerdrückt
- 1 ½ TL Salz
- 1 Prise Pfeffer, gemahlen
- 5 Salbei, frisch, Blättchen abgezupft
- 2 EL Oregano, frisch, Blättchen abgezupft
- 3 EL Minze, frisch, Blättchen abgezupft
- 1000 g Wasser
- 250 g Wildreismischung
- 100 g Quinoa
- 120 g roter Paprika
- 60 g Schalotten, halbiert
- 2 - 3 Bio-Limetten, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1155 kJ / 276 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 7 g
- Fibre
- 4 g
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