
Devices & Accessories
Rujak Pengantin (Jakarta Salad)
Prep. 5 min
Total 45 min
6 portions
Ingredients
Fruits and Vegetables
-
white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube100 g
-
pineapple thickest part of the core removed, cut in quarters that fit through feeder tube50 g
-
cucumber ends removed, cut in halves that fit through feeder tube100 g
-
potatoes peeled, cut in quarters that fit through feeder tube200 g
-
yam beans (sengkuang) peeled, cut in wedges that fit through feeder tube100 g
-
carrot peeled50 g
-
water plus extra for soaking potatoes in Step 51000 g
-
eggs3
-
bean sprouts (taugeh), fresh50 g
Peanut Sauce
-
red curly chillies cut in halves60 g
-
bird's eye chillies (cili padi), adjust to taste2
-
dried shrimp2 tbsp
-
garlic clove1
-
salt1 ½ tsp
-
sugar25 g
-
palm sugar cut in thin slices70 g
-
mushroom seasoning powder½ tsp
-
white vinegar1 tsp
-
peanut, roasted, unsalted (see tip)200 g
-
hot water400 g
-
green lettuce leaves cut in pieces (3 cm)100 g
-
tofu, firm cut in cubes (2 cm), fried150 g
-
emping crackers (melinjo crackers) adjust to taste, for serving
Nutrition per 1 portion
Calories
496 kcal /
2074 kJ
Protein
26 g
Fat
29 g
Carbohydrates
37 g
Fibre
6 g
Saturated Fat
7 g
Sodium
806 mg
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