Cantonese Steamed Fish

Cantonese Steamed Fish

4.5 20 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

soy sauce
70 g
water
770 g
sugar
20 g
coriander roots
4 sprigs
pomfret fish (approx 600 g), descaled and gutted, scored
1
spring onions tied into knots, plus extra thinly sliced for garnishing
2 sprigs
fresh ginger slices
3 cm
Chinese rice wine (Shaoxing Hua Tiao) (optional)
1 tbsp
coriander leaves to garnish
2 sprigs
shallot oil to garnish
2 tbsp
fresh red chilli deseeded, thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 735 mg

Protein 30 g

Calories 1207 kJ / 289 kcal

Fat 14 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gong xi fa cai - Chinese New Year 2023 8 Recipes
International

You might also like...

Nourishing Snow Pear Dessert

1 h

Char Kway Teow

25 min

Singapore Chilli Crab

50 min

Homemade Fish Ball Soup

2 h

Chicken, Mushroom and Chinese Sausage Rice

50 min

Sambal Brinjal

40 min

Stir Fried Prawns with Soy Sauce

35 min

Sup Tauhu Kulit (Beancurd Skin Soup)

25 min

Sliced Fish Tofu Soup

2 h 10 min

Teochew Seafood Porridge

45 min

Stir Fried French Beans

15 min

Tomato-egg soup

20 min