Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g soy sauce
- 770 g water
- 20 g sugar
- 4 sprigs coriander roots
- 1 pomfret fish (approx 600 g), descaled and gutted, scored
- 2 sprigs spring onions, tied into knots, plus extra thinly sliced for garnishing
- 3 cm fresh ginger slices
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao) (optional)
- 2 sprigs coriander leaves, to garnish
- 2 tbsp shallot oil, to garnish
- 1 fresh red chilli, deseeded, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1207 kJ / 289 kcal
- Protein
- 30 g
- Carbohydrates
- 9 g
- Fat
- 14 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 735 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hand Ripped Cabbage
20min
Stir fried broccoli with carrot
15min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 Std. 25 Min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Hainanese chicken rice with vegetable soup and steamed egg
1 Std. 25 Min
Stir Fried Broccoli with Carrot
15min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Stir Fried Prawns with Soy Sauce
35min
Steamed Chicken With Green Ginger Sauce
45min
Stir Fried French Beans
15min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Red Date Longan Peach Gum Dessert
1h 5min