Cantonese Steamed Fish
TM6 TM5

Cantonese Steamed Fish

4.7 (11 ratings)

Ingredients

  • 70 g soy sauce
  • 770 g water
  • 20 g sugar
  • 4 sprigs coriander roots
  • 1 pomfret fish (approx 600 g), descaled and gutted, scored
  • 2 sprigs spring onions, tied into knots, plus extra thinly sliced for garnishing
  • 3 cm fresh ginger slices
  • 1 tbsp Chinese rice wine (Shaoxing Hua Tiao) (optional)
  • 2 sprigs coriander leaves, to garnish
  • 2 tbsp shallot oil, to garnish
  • 1 fresh red chilli, deseeded, thinly sliced, to garnish

Nutrition
per 1 portion
Calories
1207 kJ / 289 kcal
Protein
30 g
Carbohydrates
9 g
Fat
14 g
Saturated Fat
5 g
Fibre
1 g
Sodium
735 mg

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