Migas de batata à alentejana

Migas de batata à alentejana

4.8 24 ratings
Prep. 5 min
Total 45 min
4 doses

Ingredients

  • sobras de pão partido em pedaços pequenos
    160 g
  • água
    250 g
  • batata (de casca vermelha p/ fritar) cortada em cubos
    350 g
  • cebola cortada em pedaços
    300 g
  • alho
    2 dentes de
  • azeite
    30 g
  • folha de louro
    1
  • tomate em pedaços
    400 g
  • sal
    1 ½ c. chá de
  • pimenta
    1 pitada de
  • azeite p/ fritar
    1 fio de

Nutrition per 1 dose

Calories 292.5 kcal / 1223.8 kJ
Protein 7.9 g
Fat 9.2 g
Carbohydrates 46.3 g
Fibre 6.1 g
Saturated Fat 1.4 g
Sodium 1091.5 mg

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