Migas de espargos

Migas de espargos

4.3 3 ratings
Prep. 5 min
Total 45 min
6 doses

Ingredients

  • pão alentejano cortado em pedaços pequenos
    500 g
  • água
    1500 g
  • sal mais q.b. p/ temperar
    1 c. chá de
  • espargos verdes cortados em pedaços
    200 g
  • alho
    3 dentes de
  • coentros
    20 g
  • azeite
    50 g
  • ovos batidos
    2
  • laranja cortada em rodelas
    1

Nutrition per 1 dose

Calories 348.2 kcal / 1456.6 kJ
Protein 12.4 g
Fat 13.1 g
Carbohydrates 46.9 g
Fibre 6 g
Saturated Fat 2.4 g
Sodium 845.9 mg

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