Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pão s/ glúten
- 1000 g água
- 800 g postas de bacalhau demolhado
- 400 g cebola cortada em pedaços
- 50 g azeite
- 200 g cenoura cortada em pedaços
- 4 dentes de alho
- 1 c. chá de sal
- Pimenta q.b.
- 540 g couve-flor, só os raminhos
- 200 g bebida de amêndoa
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1472.1 kJ / 351.8 kcal
- Protein
- 52.7 g
- Carbohydrates
- 14.7 g
- Fat
- 8 g
- Saturated Fat
- 1.3 g
- Fibre
- 3.8 g
- Sodium
- 6054.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crepes de tapioca e espinafres sem glúten
15 Min
Tarte vegana de maçã "zero waste"
1h
Puré de legumes com alecrim
45min
Gratinado de brócolos e quinoa com creme de couve-flor da Sena
1h
Scones da Sena
20 Min
Salada de cevada
40min
Banana bread sem farinha
1 godz. 20 min
Bolo de laranja com tisana drenante
1h
Piza de batata-doce
1 godz. 20 min
Bacalhau com “natas”
50min
Pescada de coentrada com puré de brócolos
55min
O 1º bacalhau espiritual
40min