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Ingredients
Bacalhau
- 150 g sobras de pão partido em pedaços
- 100 g leite
- 30 g azeite extra virgem (0,2% acidez)
- 150 g cebola cortada em pedaços
- 1 dente de alho
- 400 g curgete cortada em pedaços
- 400 g bacalhau fresco s/ pele e s/ espinhas cortado em pedaços
- ½ c. chá de sal
Béchamel
- 300 g leite
- 60 g farinha
- 30 g azeite extra virgem (0,2% acidez)
- ½ c. chá de sal
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 450 kcal
- Protein
- 29 g
- Carbohydrates
- 41 g
- Fat
- 19 g
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