Rabanadas a vapor
TM6 TM5

Rabanadas a vapor

4.8 (114 ratings)

Ingredients

  • 250 g açúcar
  • 1 - 2 c. sopa de canela em pó
  • 1000 g leite
  • 3 tiras de casca de limão
  • 1 pau de canela
  • 12 fatias de pão branco de véspera (2 cm de espessura aprox.) (ver dica)
  • 20 g manteiga derretida p/ untar
  • 2 ovos grandes
  • 750 g água

Nutrition
per 1 fatia
Calories
938 kJ / 225 kcal
Protein
6 g
Carbohydrates
40 g
Fat
5 g
Fibre
1 g

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