
Devices & Accessories
Sopa de abóbora e hortelã
Prep. 10 min
Total 40 min
6 doses
Ingredients
-
cebola cortada em pedaços150 g
-
dente de alho1
-
abóbora cortada em pedaços300 g
-
tomate em pedaços380 g
-
hortelã só as folhas5 pés de
-
água500 g
-
couve-flor300 g
-
sal½ c. chá de
-
azeite extra virgem (0,2% acidez)10 g
Nutrition per 1 dose
Calories
66.6 kcal /
278.5 kJ
Protein
2.6 g
Fat
2.1 g
Carbohydrates
11.5 g
Fibre
3.1 g
Saturated Fat
0.4 g
Sodium
219.8 mg
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