
Devices & Accessories
Cozer 200-300 g de feijão-verde
Prep. 10 min
Total 35 min
300 g
Ingredients
-
água500 g
-
feijão-verde redondo cortado em pedaços (3-5 cm aprox.)200 - 300 g
Nutrition per 100 g
Calories
25.8 kcal /
108.1 kJ
Protein
1.5 g
Fat
0.2 g
Carbohydrates
5.8 g
Fibre
2.3 g
Saturated Fat
0.1 g
Sodium
11.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Básicos para cozer
20 Recipes
Portugal
Portugal