Bolachas de aveia

Bolachas de aveia

4.8 63 ratings

Prep. 5 min

Total 20 min

60 unidades

Ingredients

flocos de aveia
400 g
amido de milho
20 g
canela em pó
1 ½ c. chá de
fermento p/ bolos s/ glúten
1 c. chá de
manteiga à temperatura ambiente cortada em pedaços
200 g
açúcar amarelo
250 g
ovos
2

Difficulty

easy

Nutrition per 1 unidade

Sodium 10 mg

Protein 1.4 g

Calories 290.2 kJ / 69.4 kcal

Fat 3.3 g

Fibre 0.8 g

Saturated Fat 1.8 g

Carbohydrates 8.8 g

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