Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g broa de milho partida em pedaços
- 65 g azeite
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 150 g cenoura cortada em pedaços
- 2 c. chá de sal
- 300 g espinafres descongelados
- 500 g bacalhau demolhado e desfiado
- 300 g batata palha
- 800 g leite
- 200 g natas
- 100 g farinha
- 30 g manteiga
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 4021.3 kJ / 961.1 kcal
- Protein
- 65.3 g
- Carbohydrates
- 61 g
- Fat
- 51.6 g
- Saturated Fat
- 19.3 g
- Fibre
- 4.8 g
- Sodium
- 7107.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pescada com camarão à Ogando
30 min
Bacalhau com grão e broa
45 min
Empadão de peixe
1h
Lombos de pescada no forno em cama de couve
50 min
Bacalhau com espinafres e cenoura e Creme de curgete e cenoura
1h
Bacalhau espiritual
50 min
Bacalhau com espargos e camarão
1h
Bacalhau de forno
1h
Gratinado de salmão e legumes
50 min
Bacalhau à comadre
1h 10 min
Fofo de peixe
1h 10 min
Bacalhau gratinado com camarão
50 min