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Ingredients
- 800 g água
- 400 g bacalhau demolhado
- 10 pés de salsa
- 150 g cebola
- 4 ovos
- 350 g farinha
- ½ - 1 c. chá de sal
- Óleo q.b. p/ fritar
- Nutrition
- per 1 dose
- Calories
- 472 kcal / 1972 kJ
- Protein
- 23 g
- Fat
- 22 g
- Carbohydrates
- 44 g
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