Arroz de miúdos

Arroz de miúdos

4.3 3 ratings
Prep. 10 min
Total 12 h 40 min
6 doses

Ingredients

  • miúdos de borrego cortados em pedaços
    500 g
  • vinho tinto
    160 g
  • dentes de alho
    3
  • malagueta vermelha s/ sementes
    ½
  • sal mais q.b. p/ temperar
    1 c. chá de
  • folhas de louro
    2
  • salsa
    20 g
  • azeite
    40 g
  • cebola
    80 g
  • cominhos
    ½ c. chá de
  • água
    900 g
  • arroz agulha
    300 g

Nutrition per 1 dose

Calories 377.3 kcal / 1578.7 kJ
Protein 17.8 g
Fat 11.8 g
Carbohydrates 43.4 g
Fibre 1.2 g
Saturated Fat 2.9 g
Sodium 474.8 mg

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