Arroz de ervilhas

5.0 2 ratings
Prep. 5 min
Total 25 min
4 doses

Ingredients

  • azeite
    20 g
  • dentes de alho
    2
  • cebola cortada em fatias (ver dica)
    200 g
  • arroz agulha
    300 g
  • ervilhas descongeladas
    200 g
  • hortelã só as folhas
    2 pés de
  • sal
    1 c. chá de
  • água
    600 g

Nutrition per 1 dose

Calories 383.2 kcal / 1603.3 kJ
Protein 8.9 g
Fat 5.8 g
Carbohydrates 72.9 g
Fibre 4.8 g
Saturated Fat 0.9 g
Sodium 599.3 mg

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