Carapaus de escabeche

Carapaus de escabeche

5.0 5 ratings
Prep. 10 min
Total 13 h 20 min
4 doses

Ingredients

  • carapau fresco, limpo e s/ cabeça
    800 g
  • pimenta
    1 pitada de
  • limão só o sumo
    1
  • laranja só o sumo
    1
  • água
    500 g
  • azeite
    160 g
  • dentes de alho
    3
  • cebola cortada às rodelas
    300 g
  • pimento vermelho cortado em tiras
    200 g
  • pimento verde cortado em tiras
    200 g
  • sal mais q.b. p/ temperar
    1 ½ c. chá de
  • vinagre de vinho tinto
    100 g

Nutrition per 1 dose

Calories 846.9 kcal / 3543.4 kJ
Protein 39.6 g
Fat 67.8 g
Carbohydrates 18.3 g
Fibre 4.4 g
Saturated Fat 12.2 g
Sodium 1103.9 mg

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