Raia com cebolada e batatas

Raia com cebolada e batatas

3.0 2 ratings
Prep. 15 min
Total 45 min
6 doses

Ingredients

  • batata cortada em rodelas
    1000 g
  • postas de raia s/ pele
    1000 g
  • pimento verde cortado em rodelas
    100 g
  • sal
    2 c. chá de
  • pimenta
    1 pitada de
  • dentes de alho
    2
  • azeite
    40 g
  • cebola cortada em lâminas
    200 g
  • água
    400 g
  • vinho branco
    100 g
  • folha de louro
    1
  • Salsa só as folhas q.b. p/ guarnecer

Nutrition per 1 dose

Calories 377.8 kcal / 1580.7 kJ
Protein 30.8 g
Fat 11.9 g
Carbohydrates 33.9 g
Fibre 4.6 g
Saturated Fat 2.3 g
Sodium 847 mg

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