
Devices & Accessories
Borrego com batata e alecrim
Prep. 15 min
Total 1 h
4 doses
Ingredients
-
sal1 ½ c. chá de
-
pimenta1 c. chá de
-
perna de borrego desossada800 g
-
alecrim4 - 5 pés de
-
água1100 g
-
batata pequena ou cortada em quartos800 g
-
alho1 dente de
-
alecrim só as folhas20 g
-
paprika fumada½ c. chá de
-
mel10 g
-
azeite30 g
Nutrition per 1 dose
Calories
657.7 kcal /
2751.7 kJ
Protein
41.4 g
Fat
36.9 g
Carbohydrates
39.2 g
Fibre
5.6 g
Saturated Fat
13.6 g
Sodium
1011.4 mg
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