Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dentes de alho
- 250 g vinho do Porto
- 2 ½ c. chá de sal
- 2 pitada de pimenta
- 6 codornizes, partidas ao meio
- 400 g batatinha nova
- 400 g ervilhas
- 200 g cenoura baby
- 100 g cebola
- 100 g bacon em cubos
- 40 g azeite
- 300 g tomate maduro cortado em pedaços
- 1 c. chá de manjerona
- ½ c. chá de cominhos em pó
- 50 g vinagre balsâmico
- 12 fatias de pão frito
- Nutrition
- per 1 dose
- Calories
- 2939.4 kJ / 702.5 kcal
- Protein
- 35.1 g
- Carbohydrates
- 63.8 g
- Fat
- 28.7 g
- Saturated Fat
- 7.4 g
- Fibre
- 9.1 g
- Sodium
- 1474.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo de laranja sem glúten
40min
Sopa de couve-flor Knöpfli, lombinho com molho de pera e legumes a vapor
No ratings
Leite de Amêndoas
No ratings
Batata frita crocante (Kartoffelstroh) - TM6
No ratings
Travessa de fruta com molho de limão e mel -TM5
No ratings
Guisado de carne, arroz de couve-flor e bolo de limão sem glúten
No ratings
Caldeirada de cação
45min
Bolo vegano de nozes e passas
55min
Caldeirada de conservas
35min
Mexidos de Natal
No ratings
Kouglof
5 godz.
Curry indiano de legumes
50min