Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g posta de bacalhau demolhado (2 postas aprox.)
- 2 dentes de alho
- 100 g azeitonas pretas s/ caroço
- 15 g coentros
- 1 malagueta vermelha s/ sementes cortada em pedaços
- 40 g manteiga
- 300 g tomate em pedaços
- 150 g pimento vermelho cortado em tiras
- 1 c. chá de sal
- 1000 g água
- 1 cubo de caldo de peixe
- 350 g arroz carolino
- 1 folha de louro
- Nutrition
- per 1 dose
- Calories
- 2381 kJ / 569.1 kcal
- Protein
- 62.7 g
- Carbohydrates
- 52.6 g
- Fat
- 10.4 g
- Saturated Fat
- 4.3 g
- Fibre
- 2.8 g
- Sodium
- 7160.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Raia com cebolada e batatas
45 Min
Cuscuz de caldo-verde
20 Min
Guisado de vitela, cogumelos e pimentos
8 Std. 30 Min
Medalhões de pescada com vinho branco e berbigão
30 Min
Guisado de vitela com pimento e batata
1 Std. 45 Min
Arroz de frango com caril
40 Min
Lombos de bacalhau com molho verde
40 Min
Pernas de frango com favas e molho de tomate
1 Std. 45 Min
Arroz com tiras de carne e pimento vermelho
45 Min
Pão-de-ló de Freitas
45 Min
Fusilli com frango e azeitonas
50 Min
Massa com molho beringela e tomate
45 Min