
Devices & Accessories
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
plum tomatoes200 g
-
aubergine washed, ends removed, halved lengthways160 g
-
fine sea salt plus ¼ tsp2 pinches
-
Parmesan cheese cut in pieces (2 cm)60 g
-
walnut halves25 g
-
garlic clove1
-
fresh basil leaves50 g
-
olive oil100 g
-
goat's cheese, soft thinly sliced200 g
-
dried oregano4 pinches
-
honey50 g
-
white wine vinegar40 g
Nutrition per 1 portion
Calories
515.6 kcal /
2157.4 kJ
Protein
16.7 g
Fat
43.5 g
Carbohydrates
16.6 g
Fibre
2.5 g
Saturated Fat
13.6 g
Sodium
660.2 mg
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Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
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