Skip to main content Search
Vegan Rainbow Salad (TM5)

Vegan Rainbow Salad (TM5)
No ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • red onions halved vertically
    100 g
  • cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)
    1
  • red radishes
    200 g
  • yellow pepper cut in wedges that fit through feeder
    1
  • carrots
    200 g
  • plum tomatoes
    200 g
  • tinned pineapple slices drained, reserving 60 g juice
    140 g
  • freshly squeezed lime juice
    30 g
  • toasted sesame oil
    30 g
  • fresh chilli thinly sliced
    1
  • fine sea salt
    1 tsp
  • toasted sesame seeds
    2 Tbsp
  • peanuts, roasted, salted
    2 Tbsp
  • fresh mint leaves (optional)
    10 g
  • fresh coriander leaves (optional)
    10 g
  • red chilli (optional) finely sliced, for garnishing
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 646.3 mg
Protein 5.1 g
Calories 973.2 kJ / 232.6 kcal
Fat 12.6 g
Fibre 5.7 g
Saturated Fat 1.7 g
Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Pea, Cherry Tomato and Feta Wraps

4.0(3)

10 min

Carrot and Coriander Soup

4.6(512)

25 min

Carrot Oat Energy Balls

3.3(13)

50 min

Pea and Mint Soup

4.8(535)

20 min

Berry foam

4.7(85)

10 min

Broccoli Salad with Red Peppers and Pine Nuts

4.8(892)

10 min

Chicken Noodle Soup

4.3(243)

25 min

Orange, Mango and Apple Green Smoothie

4.3(23)

10 min

Crab & Prawn Linguine

4.1(93)

25 min

Frozen Fruit Breakfast Smoothie

4.5(70)

5 min

Sweet Potato and Courgette Soup

4.3(233)

25 min

Chicken Curry with Spinach

4.3(607)

1 h 5 min