Flourless Gianduja Cake

Flourless Gianduja Cake

3.8 11 ratings

Prep. 10 min

Total 2 h 40 min

12 slices

Ingredients

Gianduja Cake

blanched hazelnuts
200 g
cornflakes gluten free
80 g
unsalted butter diced, plus extra for greasing
200 g
dark chocolate (70% cocoa solids) small pieces or callets
200 g
fine sea salt
½ tsp
large eggs separated
6
caster sugar
200 g
almond liqueur (optional)
4 Tbsp

Ganache

double cream
300 g
hazelnut chocolate spread
200 g
dark chocolate (70% cocoa solids) small pieces or callets
160 g
unsalted butter diced
40 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 340.5 mg

Protein 13.5 g

Calories 3219.7 kJ / 769.5 kcal

Fat 58.5 g

Fibre 6.2 g

Saturated Fat 30.6 g

Carbohydrates 50.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

You might also like...

Chocolate Orange Hot Chocolate Stirrers

2 h 15 min

Cauliflower Cheese Bites with Sour Cream Dip

4 h 15 min

Raspberry and Strawberry Mousse

4 h 20 min

Nectarine Tart with Hazelnut Frangipane

50 min

Red Pepper and Paprika Hollandaise Sauce

15 min

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Raspberry Cornettos - Cornetti di lamponi

15 h

Pear, Chocolate and Hazelnut Cake

1 h 20 min

Cinnamon Ice Cream with Port & Orange Sauce

11 h 10 min

Rhubarb Infused Aperol Spritz

1 h 30 min

Pear Frangipane

1 h 30 min

Crusty Spelt Bread

2 h 20 min