Flourless Gianduja Cake

Flourless Gianduja Cake

3.8 11 ratings

Prep. 10 min

Total 2 h 40 min

12 slices

Ingredients

Gianduja Cake

blanched hazelnuts
200 g
cornflakes gluten free
80 g
unsalted butter diced, plus extra for greasing
200 g
dark chocolate (70% cocoa solids) small pieces or callets
200 g
fine sea salt
½ tsp
large eggs separated
6
caster sugar
200 g
almond liqueur (optional)
4 Tbsp

Ganache

double cream
300 g
hazelnut chocolate spread
200 g
dark chocolate (70% cocoa solids) small pieces or callets
160 g
unsalted butter diced
40 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 340.5 mg

Protein 13.5 g

Calories 3219.7 kJ / 769.5 kcal

Fat 58.5 g

Fibre 6.2 g

Saturated Fat 30.6 g

Carbohydrates 50.5 g

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Also featured in

Best of Easter 28 Recipes
UK and Ireland

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