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Pigs in Blankets with Black Garlic Ketchup

Pigs in Blankets with Black Garlic Ketchup
3.0 3 ratings
Prep. 15 min
Total 3 h 45 min
12 pieces
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Ingredients

Sausagemeat
  • juniper berries
    5
  • black peppercorns
    ½ tsp
  • pork loin diced (3 cm)
    100 g
  • pork shoulder diced (3 cm)
    100 g
  • water
    100 g
  • fine sea salt
    15 g
  • pork back fat diced (3 cm), (see tip)
    20 g
  • whipping cream
    150 g
  • ground cloves
    1 pinch
  • ground coriander
    1 pinch
  • ground nutmeg
    1 pinch
Black Garlic Ketchup
  • black garlic
    150 g
  • apple juice
    50 g
  • apple cider vinegar
    15 g
  • xanthan gum (see tip)
    ⅛ tsp
Finalisation
  • water
    1000 g
  • vegetable oil for frying
    1 tsp
  • smoked bacon
    12 slices

Difficulty

medium

Nutrition per 1 piece

Sodium 691.6 mg
Protein 7.9 g
Calories 954.8 kJ / 228.2 kcal
Fat 19.5 g
Fibre 0.3 g
Saturated Fat 7.9 g
Carbohydrates 5.5 g

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UK and Ireland

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