
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sausagemeat
- 5 juniper berries
- ½ tsp black peppercorns
- 100 g pork loin diced (3 cm)
- 100 g pork shoulder diced (3 cm)
- 100 g water
- 15 g fine sea salt
- 20 g pork back fat diced (3 cm), (see tip)
- 150 g whipping cream
- 1 pinch ground cloves
- 1 pinch ground coriander
- 1 pinch ground nutmeg
Black Garlic Ketchup
- 150 g black garlic
- 50 g apple juice
- 15 g apple cider vinegar
- ⅛ tsp xanthan gum (see tip)
Finalisation
- 1000 g water
- 1 tsp vegetable oil for frying
- 12 slices smoked bacon
- Nutrition
- per 1 piece
- Calories
- 228.2 kcal / 954.8 kJ
- Protein
- 7.9 g
- Fat
- 19.5 g
- Carbohydrates
- 5.5 g
- Fibre
- 0.3 g
- Saturated Fat
- 7.9 g
- Sodium
- 691.6 mg
In Collections
Alternative recipes
Crispy Rice Waffle with Soft Boiled Eggs
30 min
Potato and Rosemary Flatbread (TM6)
1 h
Christmas Dinner Sausage Rolls
1 h 10 min
Christmas Quesadillas
55 min
Beef Goulash with Bread Dumplings and Red Cabbage
1 h 40 min
Chicken Garam Masala with Basmati Rice
35 min
Spiced Moroccan Lentil Soup
35 min
Creamy Courgette Soup
35 min
Butter with Sun-dried Tomatoes, Basil and Parmesan
10 min
Gluten-free Date, Apple and Walnut Tea Bread
1 h 30 min
Loaded Potato Soup
30 min
Guinness® Bread
1 h 45 min