Mussels with Leek and Coconut Sauce (TM5)

Mussels with Leek and Coconut Sauce (TM5)

No ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

leeks white part only
450 g
garlic cloves
2
olive oil
30 g
fine sea salt
½ tsp
coconut milk
400 g
fresh root ginger grated
1 tsp
limes finely grated zest and 20 g juice from 1, 1 cut in wedges
2
ground black pepper
½ tsp
fresh mussels washed, shells scrubbed and de-bearded (see tip)
1000 g
fresh coriander leaves
4 Tbsp
fresh red chilli thinly sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1044 mg

Protein 34 g

Calories 2352 kJ / 562 kcal

Fat 27 g

Fibre 3 g

Saturated Fat 16 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Boston Baked Beans

20 min

Potato cakes

45 min

Onion Ricotta Cakes with Sage

1 h

Wintergreen Soup with Quinoa and Black Beans

1 h

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40 min

Banana Cream Pie

4 h 15 min

Kingclip with Chakalaka Vegetables and Dill Butter

50 min

Potato gnocchi

1 h 15 min

Pomegranate Smoothie Bowl

5 min

Tabbouleh-stuffed Peppers

50 min

Veggie Wellington

2 h

Goat's Cheese Pie

1 h 10 min