
Devices & Accessories
Mussels with Leek and Coconut Sauce (TM5)
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
leeks white part only450 g
-
garlic cloves2
-
olive oil30 g
-
fine sea salt½ tsp
-
coconut milk400 g
-
fresh root ginger grated1 tsp
-
limes finely grated zest and 20 g juice from 1, 1 cut in wedges2
-
ground black pepper½ tsp
-
fresh mussels washed, shells scrubbed and de-bearded (see tip)1000 g
-
fresh coriander leaves4 Tbsp
-
fresh red chilli thinly sliced1
Nutrition per 1 portion
Calories
562 kcal /
2352 kJ
Protein
34 g
Fat
27 g
Carbohydrates
35 g
Fibre
3 g
Saturated Fat
16 g
Sodium
1044 mg
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Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
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