Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cucumber, ends removed
- 250 g carrots, ends removed
- 120 g red onions, halved vertically
- 400 g Chinese cabbage, thickest part of core removed and cut in wedges that fit in feeder
- 4 spring onions, dark green part and ends removed
- 350 g rice vermicelli
- boiling water, for soaking
- 2 garlic cloves
- 9 sprigs fresh coriander, leaves only
- ¼ - ½ fresh red chilli, to taste
- 5 tsp fish sauce
- 80 g water
- 100 g rice vinegar
- 2 Tbsp sugar
- 100 g fresh beansprouts
- 2 sprigs mint, fresh, leaves only
- 2 Tbsp roasted peanuts, salted, roughly chopped, for garnishing
- 1 lime, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1984.6 kJ / 474.3 kcal
- Protein
- 11.8 g
- Carbohydrates
- 99.1 g
- Fat
- 4.3 g
- Saturated Fat
- 0.5 g
- Fibre
- 9.3 g
- Sodium
- 869.2 mg
In Collections
Alternative recipes
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45min
Ginger salmon udon with spiced cashews
35min
Vietnamese Style Noodle Salad (TM6)
40min
Sweet Cucumber Pickles (TM6)
48h 20min
Quick Vegetable Sauté and Peanut Sauce
30min
Wholemeal fish fingers with smashed beans (Diabetes)
No ratings
Miso and Honey-roasted Aubergine
1 Std.
Beef Satay with Rainbow Noodles (TM6)
1 Std. 30 Min
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
6 Std. 10 Min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
Mexican Quinoa Salad
30min