Mushroom Carpaccio (TM5)

Mushroom Carpaccio (TM5)

4.5 8 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Parmesan cheese cut in one piece that fits in narrow part of feeder
30 g
chestnut mushroom whole, stem removed
250 g
garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
lemon finely grated zest and 30 g juice
½
fine sea salt
¼ tsp
ground white pepper
½ tsp
fresh parsley leaves
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg

Protein 4 g

Calories 474 kJ / 113 kcal

Fat 10 g

Fibre 0.5 g

Saturated Fat 2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Dairy-free Mocha Ice Cream

8 h 5 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30 min

Indian Bafauri Dhal Patties

4 h 30 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1 h

Pickled Grated Carrots

45 min

Thai Cucumber Salad

15 min

Apple Tart

1 h

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1 h 40 min

Baked Spinach and Feta Mushrooms

35 min

Aubergine and Lentil Salad

40 min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35 min

Pistachio Butter

5 min