Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de fenouil coupé en deux ou en quatre de taille adaptée à la grande goulotte
- 200 g de blancs de poireau
- 30 g d'huile d'olive
- ½ - ¾ c. à café de sel et 1 pincée pour la dorure
- 1 c. à café de poivre moulu
- 2 c. à soupe de feuilles de thym frais
- 100 g de fromage de chèvre frais
- 2 œufs
- 100 g de ricotta fraîche
- 375 g de pâte feuilletée maison en 1 rectangle
- salade verte pour le service
- Nutrition
- per 1 portion
- Calories
- 411 kcal / 1719 kJ
- Protein
- 12 g
- Fat
- 25 g
- Carbohydrates
- 34 g
- Fibre
- 2.9 g
- Saturated Fat
- 11 g
- Sodium
- 612 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
