Risotto milanais au safran

Risotto milanais au safran

4.7 76 ratings
Prep. 10 min
Total 30 min
4 portions

Ingredients

  • de parmesan en morceaux
    50 g
  • oignon jaune coupé en quatre
    1
  • de beurre en morceaux
    50 g
  • de riz spécial risotto
    300 g
  • de vin blanc
    50 g
  • d'eau bouillante
    700 g
  • de bouillon émietté
    1 cube
  • de safran
    1 dose
  • de crème
    1 c. à soupe
    1 c. à soupe de mascarpone

Nutrition per 1 portion

Calories 557 kcal / 2336 kJ
Protein 19 g
Fat 25 g
Carbohydrates 62 g

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