![Risotto alle cinque P Risotto alle cinque P](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/19c8e7fa3a6007d3cce26e3bf467eee1/Derivates/992ac1ee5931c780aec1a24d1e84fd34271f9238.jpg)
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Ingredients
- 1 bouquet de persil frais d'(env. 20 g), effeuillé
- 100 g de parmesan, en morceaux (2 cm)
- 20 g d'huile d'olive
- 300 g de riz risotto, tout type (cuisson 20 min.)
- 100 g de vin rouge
- 80 g de concentré de tomates
- 750 g d'eau
- 100 g de crème entière
- 1 ½ c. à café de sel
- 4 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 2061 kJ / 491 kcal
- Protein
- 15 g
- Carbohydrates
- 62 g
- Fat
- 20 g
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