Risotto alle cinque P

Risotto alle cinque P

4.5 88 ratings
Prep. 10 min
Total 30 min
4 portions

Ingredients

  • de persil frais d'(env. 20 g), effeuillé
    1 bouquet
  • de parmesan en morceaux (2 cm)
    100 g
  • d'huile d'olive
    20 g
  • de riz risotto, tout type (cuisson 20 min.)
    300 g
  • de vin rouge
    100 g
  • de concentré de tomates
    80 g
  • d'eau
    750 g
  • de crème entière
    100 g
  • de sel
    1 ½ c. à café
  • de poivre, moulu
    4 pincées

Nutrition per 1 portion

Calories 491 kcal / 2061 kJ
Protein 15 g
Fat 20 g
Carbohydrates 62 g

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