Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 1 ½ c. à café de sel, selon les gouts
-
270
g de semoule de maïs rouge du Tessin, type "Rosso del Ticino", gros grains (temps de cuisson: 40 minutes)
or 270 g de polenta, gros grains (temps de cuisson: 40 minutes)
- Nutrition
- per 1 portion
- Calories
- 1003 kJ / 240 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 1 g
Alternative recipes
Vitello tonnato
25 godz. 30 min
Polenta
1h
Focaccia au romarin
2 godz. 30 min
Cake tyrolien automnal
1sa 20 dk
Pesto de basilic
10min
Polenta et ragoût de champignons
45 min
Rösti bernois
40 min
Papet vaudois
55min
Risotto aux bolets et au brie
35 min
Spätzlis au fromage
1h 10 min
Cuchaule
2 godz. 30 min
Tresse bernoise
1h 45 min