![Tarte au vin cuit Tarte au vin cuit](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c55d7d36-0475-400b-ac97-4691500a6344/Derivates/0ca2fefe-8b7a-41d6-8ea8-dbd65fd3f7fa.jpg)
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Ingredients
Pâte brisée
- 200 g de farine
- 1 jaune d'œuf
- 100 g de beurre, mou, coupé en morceaux et un peu pour graisser le moule
- 40 g d'eau
- ½ c. à café de sel
- 1 c. à café de sucre vanillé
Garniture
- 2 œufs
- 1 jaune d'œuf
-
200
g de vin cuit
or 200 g de concentré de jus de poire - 100 g de crème double (45 % de matière grasse)
- Nutrition
- per 1 portion
- Calories
- 1507 kJ / 361 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 20 g
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