Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte brisée
- 200 g de farine
- 1 jaune d'œuf
- 100 g de beurre, mou, coupé en morceaux et un peu pour graisser le moule
- 40 g d'eau
- ½ c. à café de sel
- 1 c. à café de sucre vanillé
Garniture
- 2 œufs
- 1 jaune d'œuf
-
200
g de vin cuit
or 200 g de concentré de jus de poire - 100 g de crème double (45 % de matière grasse)
- Nutrition
- per 1 portion
- Calories
- 1507 kJ / 361 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Papet vaudois
55 min
Risotto aux bolets et au brie
35 min
Pain tessinois
1h 50min
Gâteau du Vully
2h 30min
Cake aux branches
1sa 10 dk
Cake tyrolien automnal
1h 20min
Tresse russe aux canneberges
3h
Gâteau oignons-fromage
1 Std. 15 Min
Milanais
3h
Mousse au Toblerone®
3h 10min
Cuchaule
2h 30min
Tresse bernoise
1h 45min