Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte brisée
- 200 g de farine
- 1 jaune d'œuf
- 100 g de beurre, mou, coupé en morceaux et un peu pour graisser le moule
- 40 g d'eau
- ½ c. à café de sel
- 1 c. à café de sucre vanillé
Garniture
- 2 œufs
- 1 jaune d'œuf
-
200
g de vin cuit
or 200 g de concentré de jus de poire - 100 g de crème double (45 % de matière grasse)
- Nutrition
- per 1 portion
- Calories
- 1507 kJ / 361 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 20 g
Alternative recipes
Cake tyrolien automnal
1 Std. 20 Min
Mousse au Toblerone®
3 godz. 10 min
Pain tessinois
1h 50min
Cuchaule
2u. 30min
Tresse bernoise
1 Std. 45 Min
Pain paysan
3 Std.
Gâteau aux carottes
1 godz. 10 min
Cake aux branches
1 godz. 10 min
Milanais
3 Std.
Papet vaudois
55min
Moutarde de Bénichon
40min
Gâteau aux carottes argovien
2h