Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de bâtonnets salés
- 5 brins de thym, frais, dont 3 brins effeuillés
- 800 g d'eau
- 25 g de bolets, séchés (bio)
- 2 cubes de bouillon de bolets (pour 0,5 l chacun)
- 80 g d'oignons, coupés en deux
- 1 gousse d'ail
- 1 c. à soupe de beurre
- 300 g de riz risotto, tout type (cuisson 20 minutes)
- 100 g de vin blanc, sec
- 200 g de fromage de Brie
- Nutrition
- per 1 portion
- Calories
- 2247 kJ / 538 kcal
- Protein
- 17 g
- Carbohydrates
- 72 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto alla milanese
30min
Variations autour du beurre - Café de Paris
30min
Mousse au Toblerone®
3 Std. 10 Min
Cuchaule
2 Std. 30 Min
Tresse bernoise
1h 45 min
Milanais
3h
Papet vaudois
55min
Émincé à la zurichoise
50min
Riz Casimir
45min
Rösti bernois
40 Min
Risotto aux épinards et asperges
40 Min
Polenta et ragoût de champignons
45min