Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- le zeste d'un citron jaune non traité
- 800 g d'eau
-
300
g d'asperges vertes, coupées en tronçons
or 300 g d'asperges blanches, coupées en tronçons - 50 g d'amandes effilées
- ½ c. à café de gros sel
- 250 g de riz spécial risotto
- 20 g d'huile d'olive
- 1 cube de bouillon de légumes
- Nutrition
- per 1 portion
- Calories
- 1793 kJ / 425.8 kcal
- Protein
- 14.8 g
- Carbohydrates
- 54.8 g
- Fat
- 16 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto au poireau et à la pancetta
35 Min
Risottos aux champignons, petits pois et pancetta
35 Min
Risotto (Escale gourmande)
30 Min
Risotto aux asperges et au safran
35 Min
Risotto aux cèpes
30 Min
Risotto aux morilles
45 Min
Risotto aux légumes verts, mascarpone et pesto de menthe
40 Min
Risotto printanier
1 Std.
Risotto aux asperges
35 Min
Risotto au safran, pecorino et tomates
30 Min
Risotto à la courgette, fenouil et fromage
35 Min
Menu veggie - Risotto forestier aux pignons
1 Std.