Chicken Enchiladas

Chicken Enchiladas

5.0 2 rating
Prep. 10 min
Total 40 min
2 portions

Ingredients

  • panela cheese cut into pieces
    3 ½ oz
  • green tomatillos halved
    15 oz
  • white onion
    1 ½ oz
  • garlic clove
    1
  • canned chipotle chilies in adobo sauce
    1 oz
  • salt plus extra to season, to taste
    ½ tsp
  • chicken breast fillets, boneless, skinless cut lengthwise
    8 oz
    8 oz chicken tenderloins
  • ground black pepper to taste
  • oil to fry
  • corn tortillas
    6
  • sour cream to garnish

Difficulty

easy


Nutrition per 1 portion

Sodium 1431 mg
Protein 33.5 g
Calories 2520.6 kJ / 602.5 kcal
Fat 8.4 g
Fibre 11.5 g
Saturated Fat 1.4 g
Carbohydrates 103.6 g

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