Lentil Hummus

Lentil Hummus

4.6 23 ratings

Prep. 5 min

Total 10 min

9 portions

Ingredients

garlic clove
1
toasted sesame seeds (see Tip)
1 ½ oz
slivered almonds
1 tbsp
lentils, canned rinsed and drained
14 oz
14 oz lentils, rinsed and drained
extra virgin olive oil plus extra to drizzle
3 ½ oz
lemon juice
1 oz
ground cumin
1 tsp
salt to taste
½ tsp
ground cloves (optional)
1 pinch
red onions chopped to garnish
fresh cilantro, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 226.7 mg

Protein 4.8 g

Calories 859.1 kJ / 205.3 kcal

Fat 16.9 g

Fibre 3.9 g

Saturated Fat 2.5 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Orange Balsamic Beet and Quinoa Salad

40 min

Basic Quinoa

35 min

Butternut and Cashew Curry with Black Rice

1 h 15 min

Sticky Sriracha Shrimp Bowl

1 h

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Mushroom Walnut Pâté

5 min

Steamed and Grilled Beets

1 h 20 min

Baked Mushroom Empanadas

1 h 50 min

Sicilian Shrimp Salad

30 min

Cauliflower Steaks

45 min

Almond Mocha Coffee

5 min

Strawberry Vinaigrette

5 min