Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g sugar
- 20 lemon myrtle leaves
- 500 g macadamia nuts
- 600 g honey
- 180 g ghee, plus extra to grease
- 60 g freshly squeezed lemon juice
- 300 g filo pastry
- 1 tsp ground lemon myrtle
- Nutrition
- per 1 portion
- Calories
- 2066.6 kJ / 493.9 kcal
- Protein
- 3.2 g
- Carbohydrates
- 58.8 g
- Fat
- 28.9 g
- Saturated Fat
- 8.4 g
- Fibre
- 2.5 g
- Sodium
- 75.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pumpkin tahini smash
40 min
Edna's lemon curd teacake
40 min
Orange yoghurt cake (Diabetes)
1 godz.
Quick grated pickle (Thermomix® Cutter)
5min
Pickled radishes (Thermomix®️ Cutter)
Keine Bewertungen
Vegan almond dip
5min
Pani popo (Samoan coconut buns)
3h 25min
Pickled red onions (Thermomix® Cutter, TM6)
1 Std. 50 Min
Grace's family biscuits
45 min
Traditional gluten free French vanilla canelé
49h 5min
Lime coriander vinaigrette
10 min
Peanut butter and chocolate custard
15min