Lemon Myrtle Baklava (Mark Olive)

Lemon Myrtle Baklava (Mark Olive)

5.0 7 rating

Prep. 25 min

Total 3 h 20 min

20 portions

Ingredients

sugar
450 g
lemon myrtle leaves
20
macadamia nuts
500 g
honey
600 g
ghee plus extra to grease
180 g
freshly squeezed lemon juice
60 g
filo pastry
300 g
ground lemon myrtle
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 75.4 mg

Protein 3.2 g

Calories 2066.6 kJ / 493.9 kcal

Fat 28.9 g

Fibre 2.5 g

Saturated Fat 8.4 g

Carbohydrates 58.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Pre-workout no-bake coconut bars

No ratings

HongKong Style Soy Braised Chicken

No ratings

Pasta and mushroom soup with chicken involtini

1 h 15 min

Baklava cheesecake

25 h 45 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

No ratings

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10 min

Classic zabaglione

15 min

Pistachio cheesecakes with mango

2 h 30 min

Rote Grutze (red fruit pudding)

2 h 20 min

The best egg salad open sandwich (Diabetes, TM6)

20 min

Austrian Kaiserschmarrn pancake

20 min

Tuna dip

15 min