Salsa verde

Salsa verde

4.0 6 rating

Prep. 5 min

Total 5 min

180 g

Ingredients

extra virgin olive oil plus extra to cover
80 g
red onion
30 g
red wine vinegar
10 g
garlic clove
1
baby pickled capers
20 g
anchovy fillet
4
fresh basil leaves only
3 sprigs
fresh flat-leaf parsley leaves only
5 sprigs

Difficulty

easy

Nutrition per 180 g

Sodium 1064.1 mg

Protein 6 g

Calories 3210.4 kJ / 767.3 kcal

Fat 81.1 g

Fibre 1.5 g

Saturated Fat 12.7 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30min

Chimichurri

Chimichurri

5min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min

Chunky guacamole

Chunky guacamole

10min

Lamb tikka with spicy eggplant

Lamb tikka with spicy eggplant

35min

Adzuki stew with spiced cauliflower rice

Adzuki stew with spiced cauliflower rice

24h 40min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Oranges in caramel syrup with ginger wafers

Oranges in caramel syrup with ginger wafers

4h 30min

Fresh jalapeño dip

Fresh jalapeño dip

5min

Tomato and olive tapenade mini bruschette

Tomato and olive tapenade mini bruschette

20min

Spicy Margarita Fizz

Spicy Margarita Fizz

10min

Crayfish pâté

Crayfish pâté

4h 45min