Gin and cucumber icy poles

Gin and cucumber icy poles

5.0 1 rating

Prep. 10 min

Total 24 h 15 min

6 portions

Ingredients

Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
1 ½
gin of choice (see Tips)
120 g
sugar
30 g
freshly squeezed lime juice
40 g
fresh mint leaves only
1 sprig
tonic water
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.8 mg

Protein 0.7 g

Calories 399.3 kJ / 95.4 kcal

Fat 0.1 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Browned chicken mince

20 min

Chunky guacamole

10 min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 h

Quick grated pickle - demo (Thermomix® Cutter)

No ratings

Asparagus and potatoes with hollandaise

50 min

Vegan bao sliders

1 h 50 min

Barbecued Mexican street corn

No ratings

Lebanese-style hommus

13 h 15 min

Chile con queso cob loaf

40 min

Spicy Margarita Fizz

10 min

Energy breakfast bars

40 min

Fluffy ricotta pancakes

35 min