Sopa miso (Misoshiru)

Sopa miso (Misoshiru)

4.2 9 ratings
Prep. 5 min
Total 15 min
6 doses

Ingredients

  • água
    1000 g
  • hondashi
    1 ½ c. chá de
    1 c. chá de molho de peixe
  • pasta de miso
    45 g
  • cogumelos shitake secos previamente hidratados e cortados em fatias
    5
  • tofu cortado em cubos
    150 g
  • algas wakame secas
    1 ½ c. chá de
  • Cebolo (spring onion) cortado em rodelas

Nutrition per 1 dose

Calories 160 kcal / 672 kJ
Protein 15 g
Fat 12 g
Carbohydrates 9 g
Fibre 3 g

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