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Ingredients
- 100 - 150 g noodles de arroz vermicelli (ver dica)
- Água quente q.b. p/ hidratar
- 40 g amendoim torrado s/ sal
- 40 g cebola roxa
- 2 dentes de alho
- 1 - 2 malaguetas picadas grosseiramente
- 150 g tomate-cereja cortado em metades
- 20 g molho de soja
- 30 g vinagre de arroz
- 1 - 2 c. sopa de açúcar amarelo
- 2 pitadas de sal
- 300 g papaia bem firme, s/ sementes, cortada em quartos verticalmente
- 300 g manga madura bem firme, s/ caroço, cortada em quartos verticalmente
- 60 - 80 g rebentos de feijão mungo p/ servir
- 2 limas
- Coentros p/ guarnecer
- Flocos de malagueta seca p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1218.3 kJ / 291.2 kcal
- Protein
- 7.1 g
- Carbohydrates
- 56.4 g
- Fat
- 5.9 g
- Saturated Fat
- 0.9 g
- Fibre
- 5.4 g
- Sodium
- 419 mg
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