
Devices & Accessories
Pesto de beterraba assada com amêndoa
Prep. 25 min
Total 30 min
400 g
Ingredients
-
beterraba cortada em pedaços180 g
-
azeite120 g
-
dentes de alho2
-
sal1 c. chá de
-
pimenta1 pitada de
-
queijo parmesão50 g
-
amêndoa s/ pele50 g
-
limão só o sumo1
Nutrition per 100 g
Calories
275 kcal /
0 kJ
Protein
5 g
Fat
27 g
Carbohydrates
2 g
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