Pesto de beterraba assada com amêndoa

Pesto de beterraba assada com amêndoa

4.9 18 ratings
Prep. 25 min
Total 30 min
400 g

Ingredients

  • beterraba cortada em pedaços
    180 g
  • azeite
    120 g
  • dentes de alho
    2
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • queijo parmesão
    50 g
  • amêndoa s/ pele
    50 g
  • limão só o sumo
    1

Nutrition per 100 g

Calories 275 kcal / 0 kJ
Protein 5 g
Fat 27 g
Carbohydrates 2 g

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