
Devices & Accessories
Paneer Tikka Pizza
Prep. 40 min
Total 2 h
4 portions
Ingredients
Dough
-
water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
olive oil plus extra for greasing20 g
-
strong white bread flour plus extra for dusting400 g
-
salt1 tsp
Paneer Topping
-
paneer diced (1-2 cm)250 g
-
mixed peppers diced (1-2 cm)200 g
-
onions diced (1-2 cm)200 g
-
garlic cloves2
-
plain yoghurt150 g
-
ground coriander1 ½ tsp
-
chilli powder1 ½ tsp
-
ground turmeric1 tsp
-
garam masala1 ½ tsp
-
freshly squeezed lemon juice2 tsp
-
salt1 tsp
Tomato Sauce
-
garlic cloves3
-
fresh basil leaves15 g
-
dried oregano2 tsp
-
tomatoes deseeded, cut in pieces370 g
-
olive oil20 g
-
sugar1 tsp
-
salt¾ tsp
-
ground black pepper½ tsp
Finalisation
-
mozzarella cut in pieces200 g
-
dried chilli flakes (optional) for garnishing
Nutrition per 1 portion
Calories
768.2 kcal /
3214.2 kJ
Protein
35 g
Fat
27.9 g
Carbohydrates
95.3 g
Fibre
7.4 g
Saturated Fat
10.2 g
Sodium
2202.9 mg
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Flexitarian Fusion
8 Recipes
UK and Ireland
UK and Ireland
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