Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Toasted Pistachios
- 30 g pistachio nuts, unsalted
Chocolate Fondant
- 160 g unsalted butter, diced
- cocoa powder, for dusting
- 150 g dark chocolate (70% cocoa solids), small pieces or callets
- 120 g caster sugar
- 4 medium eggs
Brandy Anglaise Foam
- 140 g whole milk
- 40 g double cream
- 2 egg yolks, from medium eggs
- 20 g caster sugar
- 10 g brandy
- coarse sea salt, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2292.3 kJ / 547.9 kcal
- Protein
- 9.4 g
- Carbohydrates
- 39.3 g
- Fat
- 39.9 g
- Saturated Fat
- 21.1 g
- Fibre
- 3.8 g
- Sodium
- 63.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mayonnaise
5 dk
Salmon Gravadlax with Buckwheat Blinis
48 Std.
Chocolate Fondants
40min
Black Ravioli with Sea Bass
1h 45min
English Brunch
50min
Chocolate and Sesame Ganache
13h
Fruit Sauce (Coulis)
10 dk
Decadent Dark Chocolate Brownies
1 godz. 55 min
Mini Choux with Strawberries
2h 10min
Furikake Seasoning
1h 5min
Mixed Berries Pavlova Stack
5h 30min
Double Vanilla Ice Cream
12h