Devices & Accessories
Steamed Hake and Sliced Vegetable Parcels (TM5)
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
plum tomato whole (approx. 1 small tomato)90 g
-
red onion halved vertically (approx. ½ small onion)60 g
-
new potatoes unpeeled300 g
-
courgette unpeeled, ends removed120 - 150 g
-
olive oil60 g
-
fine sea salt2 tsp
-
ground black pepper2 tsp
-
garlic cloves3
-
fresh coriander leaves10 g
-
limes finely grated zest and juice3
-
hake fillets (approx. 100-125 g each)4
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
872 mg
Protein
45 g
Energy
1927 kJ /
461 kcal
Fat
17 g
Fibre
5.6 g
Saturated Fat
2 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 recipes
UK and Ireland
UK and Ireland
You might also like...
Prawn Saganaki with Feta
35min
Sea Bass with Lemon & Herb Couscous
35min
Honey and Soy Cod with Rice and Vegetables
55min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Prawn Bhuna
30min
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Thai Fishcakes
1h 10min
Blackened Salmon with Bean and Corn Salsa
20min
Salmon and Leek Parcel with New Potatoes
1h