Devices & Accessories
Steamed Hake and Sliced Vegetable Parcels (TM5)
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
plum tomato whole (approx. 1 small tomato)90 g
-
red onion halved vertically (approx. ½ small onion)60 g
-
new potatoes unpeeled300 g
-
courgette unpeeled, ends removed120 - 150 g
-
olive oil60 g
-
fine sea salt2 tsp
-
ground black pepper2 tsp
-
garlic cloves3
-
fresh coriander leaves10 g
-
limes finely grated zest and juice3
-
hake fillets (approx. 100-125 g each)4
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
872 mg
Protein
45 g
Energy
1927 kJ /
461 kcal
Fat
17 g
Fibre
5.6 g
Saturated Fat
2 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 recipes
UK and Ireland
UK and Ireland
You might also like...
Mussels in spicy tomato sauce
45min
Fish and Potatoes with Tomato Sauce
50min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Steamed Sea Bass with Lime Sauce
35min
Smoked Haddock and Cauliflower Bake
55min
Prawn and Cucumber Salad
55min
Guinness® Bread
1u. 45min
Prawn Saganaki
35min
Quenelles with Watercress Sauce
2u. 45min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Prawn Bhuna
30min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min