Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g gram flour, plus extra for dusting
- 80 g water
- 70 g walnut oil
- 1 garlic clove
- 40 g onion, halved
- 2 - 3 pinches fine sea salt, to taste
- 15 g walnut halves
- 400 g aubergines, cut in pieces (2-3 cm)
- 100 g vegan cheese, grated (see tip)
- 1 Tbsp honey
- Nutrition
- per 1 portion
- Calories
- 1342.5 kJ / 320.9 kcal
- Protein
- 9.2 g
- Carbohydrates
- 28.4 g
- Fat
- 19.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 6.5 g
- Sodium
- 198.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Black Rice Pudding
45min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 Std.
Courgette and Potato Parmigiana (TM6)
1 Std. 15 Min
Courgette and Potato Parmigiana (TM5)
1 Std. 15 Min
Leek and Fennel Goat's Cheese Tarts (TM5)
45min
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1 Std.
Miso and Honey-roasted Aubergine
1 Std.
Spelt Salad with Burmese Tofu
9 godz. 10 min
Mushroom Wellington
2 Std. 20 Min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1 Std. 40 Min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Lemon, Mascarpone and Artichoke Tagliatelle
30 Min