Skip to main content Search
Dairy-free Cashew Nut Spread

Dairy-free Cashew Nut Spread
5.0 4 ratings
Prep. 10 min
Total 12 h 10 min
20 portions
Sign up for free

Ingredients

  • raw cashew nuts
    400 g
  • water for soaking
    1000 g
  • soy yoghurt
    100 g
  • freshly squeezed lemon juice
    5 g
  • light soy sauce
    1 tsp
  • fine sea salt
    ½ tsp
  • garlic powder (optional)
    ½ tsp
  • fresh chives finely chopped
    10 g
    60 g red radishes, finely chopped

Difficulty

easy

Nutrition per 1 portion

Sodium 71.3 mg
Protein 3.8 g
Calories 478 kJ / 114.2 kcal
Fat 8.9 g
Fibre 0.7 g
Saturated Fat 1.6 g
Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9(11)

5 min

Vegan Strawberry Ice Cream

4.9(66)

5 min

Gluten-free Bread

4.3(10)

3 h 20 min

Gluten-free Aubergine and Walnut Tart

3.6(10)

1 h

Amaranth Crispbread

4.3(6)

1 h 15 min

Roasted Cauliflower Houmous

3.9(11)

30 min

Leftover Vegetable Houmous

4.7(21)

10 min

Gluten-free Sacher Torte

4.8(20)

3 h 20 min

Nut Bread

4.3(12)

1 h 20 min

Cocoa Amaranth Balls

4.7(23)

1 h 20 min

Sweet or Savoury Buckwheat Pancakes

4.1(28)

35 min

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

4.6(144)

12 h 10 min