Dairy-free Cashew Nut Spread

Dairy-free Cashew Nut Spread

5.0 4 ratings

Prep. 10 min

Total 12 h 10 min

20 portions

Ingredients

raw cashew nuts
400 g
water for soaking
1000 g
soy yoghurt
100 g
freshly squeezed lemon juice
5 g
light soy sauce
1 tsp
fine sea salt
½ tsp
garlic powder (optional)
½ tsp
fresh chives finely chopped
10 g
60 g red radishes, finely chopped

Difficulty

easy

Nutrition per 1 portion

Sodium 71.3 mg

Protein 3.8 g

Calories 478 kJ / 114.2 kcal

Fat 8.9 g

Fibre 0.7 g

Saturated Fat 1.6 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Gluten-free Date, Apple and Walnut Tea Bread

1 h 30 min

Gluten-free, Vegan Lentil Wraps

3 h 40 min

Vegan Porridge with Fruits and Cinnamon

15 min

Buckwheat Crispbread

1 h 30 min

Carrot Noodles and Carrot Top Pesto

50 min

Peanut Milk (Metric)

5 min

Gluten-free Mushroom Christmas Stuffing

1 h 20 min

Vegan Cheese Alternative

6 h 40 min

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Sweet or Savoury Buckwheat Pancakes

35 min

Yoghurt Parfait, Quinoa and Apple Crumble

45 min

Aubergine and Lentil Salad

40 min