Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 150 g de haricots rouges secs
Le jour même
- 5 brins de persil frais, équeutés
- 5 brins de coriandre fraîche, équeutés
- 800 g d'eau
- 120 g d'oignons, coupés en deux
- 150 g de poivron, coupé en morceaux
- 20 g d'huile d'olive
- 150 g de riz, préalablement rincé
- 1 cube de bouillon de volaille
- 1 c. à soupe de sauce Worcestershire
- Nutrition
- per 1 portion
- Calories
- 917 kJ / 218 kcal
- Protein
- 8.8 g
- Carbohydrates
- 32.5 g
- Fat
- 4.3 g
- Saturated Fat
- 0.7 g
- Fibre
- 6.7 g
- Sodium
- 340.7 mg
In Collections
Alternative recipes
Gnocchis sauce tomate et chorizo
1h
Chili de pois chiches
45min
Miso carbonara udon
25min
Pilaf chypriote de riz et lentilles
45min
Pâtes aux tomates séchées avec tempeh
30min
Riz zembrocal
55min
Pizza sans gluten aux lentilles corail
30min
Japchae
50min
Tortilla de pommes de terre (sans œuf)
No ratings
Tortilla aux pommes de terre, oignons, chorizo et fromage
35min
Paëlla veggie
50min
Pâtes aux lentilles et à la saucisse
35min